What makes us different
Amid the hustle and bustle of life, things can get pretty crazy and cooking can become a low priority. In fact, to most people, cooking is a chore and unfortunately, it is not one that can easily be done once a week. Nevertheless, imagine enjoying quality, fresh-cooked meals without leaving your home or even lifting a finger! We provide delicious, gourmet food in the comfort of your own home! We take care of everything - the customized meal planning, grocery shopping, cooking, and we even leave your kitchen cleaner than it was when we got there! We promise to make your life fun, easy, and positively delicious... one meal at a time!
Stir Crazy Cuisine started on the platforms of passion, professionalism, and friendship. In the spring of 2011, we decided to put our skills and passion to work doing exactly what we love; cooking. We decided to create a personal chef service because we truly believe that too many people sacrifice a good meal on a daily occasion, and we want to put a halt to that. It is our sincere joy and mission to ensure that we provide an enjoyable and professional atmosphere while creating meals you crave.
Cincinnati native Chef Mark Khudyak is a graduate of the Le Cordon Bleu program, where he obtained a Bachelor's Degree in Culinary Management. Mark has refined his knowledge of the fine dining atmosphere working at various restaurants throughout the city, such as Jag's, Mesh, and Desha's. Mark recently spent some time in the healthcare industry at Maple Knoll Village, where he gained a better understanding of residents dealing with dietary restrictions. One of his most memorable experiences in the industry was when he got the opportunity to work at the Super Bowl in Indianapolis in 2012. Mark continues to showcase his talent and creativity as a chef through the wonderful meals prepared for our clients.
Passion - Ever since she could see over the counter, she was eternally infatuated with cooking. She would put off childish things just to watch her mother prepare the next meal. Now, she sees cooking as--simply put--an edible art. There is not a single person in the world who can turn away from this beauty and still survive.
Profession - Christina took advantage of every culinary pursuit during her college career at Miami University (Oxford, OH). She was elected President of the Miami University Culinary Association where she created ethnic dishes and led weekly cooking classes. She also worked in the Italian restaurant (La Mia Cucina) as a pizza chef. During her junior year of college, she participated in Paula Deen's Real Women of Philadelphia cooking competition where she created original recipes and filmed cooking videos. After working as an outside sales engineer in the plastics industry for two years, she decided to start a new chapter in her career and start her own personal chef business. Since then, she continues to put her creativity, passion, meticulous methods to work to make your life fun, easy, and positively delicious!