As most of you know, I'm from Cincinnati and this city has praised itself for a couple food staples that some may not have heard of. There's the "Cincinnati chili" which has a bad reputation but locals swear by it. For fear of losing some readers, I'm going to leave it...
Yesterday was a whirlwind. Ever since I made my personal chef business my full-time focus, I'm realizing just how much I subconciously neglected certain tasks in the past. It's awesome though, and everyday I learn more and more.